The Cold Facts About Ice In Cocktail Preparation Many cocktails have to be properly chilled. Ice, of course, plays a very important role here. Whether it is shaken with the ingredients and then strained away, or simply added to the drink, the ice used need not be plain. Ice is often considered a trivial element […]
Mini-Measure Glass This compact measuring glass provides four common volume units* in one convenient vessel, making it easy to measure and pour small amounts and make quick conversions between units. Not just for bar use, it also has a place in the kitchen and the medicine cabinet. Made in the USA from glass with durable, […]
A well-stocked bar during the holiday season includes a bottle of coffee liqueur. The Kahlúa brand is the world favorite. It is made from the finest roasted Arabica coffee beans, the sweetest vanilla, and the purest cane spirit all blended together to create a rich and delicious coffee liqueur. ‘Tis the season… to discover and […]
Get ready for your Halloween party with these cool ideas for serving and decorating cocktails.
The Pimm’s No 1 is a British gin-based liquor made with fruit juices, spices, herbs, and quinine. This drink was created by James Pimm, a restaurateur in the city of London during the 1880s. Mr. Pimm devised a gin sling concoction which was so unique that he put it into commercial production. After WWII, Pimm’s […]
Amaro Nonino Quintessentia Amaro Nonino Quintessentia is a grappa-based Amaro (bitters) infused with mountain herbs. It is aged five years in Nevers, Limousin, and ex-sherry barriques, which are relatively small barrels, before bottling. The base ingredient here is a grappa made by the Nonino company. It’s a blend of Ribolla, Traminer and Verduzzo grapes. The […]
Grand Centenario Rosangel Tequila Gran Centenario is Mexico’s most award winning ultra-premium tequila producer. Named in 1895 to commemorate the turn of the new century, Gran Centenario has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. Gran Centenario tequila is another of the numerous […]
Maple syrup is a distinctive North-American product. The wonderful flavour of maple syrup has been a chef’s staple for many years and now it is used by bartenders. Maple syrup packs more complexity and flavour than the simple sugar syrup. Maple flavour is also making a subtle entry into the spirit category of whiskeys. The […]
Bigallet Viriana China-China is an artisanal liqueur from the French Alps, and being produced since 1875. It is made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills. A delightful bouquet of aromatic plants with a pinch of sugar give this liqueur its unique character. The […]