Recipes

Carribean Break – Tropical

Ingredients

Banana slices
2 oz Mount Gay Amber Rum
1/2 oz Coconut Flavoured Rum
2 oz Mango juice
1 oz Lemon juice
2 oz Coconut Milk

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Blend & Pour

1. Put a scoop of ice in a blender.
2. Add a few slices of banana.
3. Pour in white rum, coconut rum, mango juice, lemon juice, and coconut milk.
4. Blend at medium speed for 6 seconds.
5. Pour the content into a Poco Grande glass.
6. Garnish with a fruit stick.

Variation

Use white rum instead of amber rum. Substitute coconut milk with dairy cream.

Caribbean Break tropical cocktail is a modern version of the retro drinks of the 1950s. This tasty concoction instantly conjures a sunny state of mind.

About the Recipe