Recipes

Dizzy Blond – Highball

Ingredients

2 oz Advocaat liqueur
3/4 oz Pernod
1 oz Orange juice
3 oz Lemonade

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Stir & Strain & Build

1. Fill a mixing glass halfway with ice.

2. Pour in advocaat liqueur, Pernod, and orange juice.

3. Stir for 10 seconds.

4. Strain or pour into a wine glass.

5. Add chilled lemonade.

6. Garnish with a lemon twist.

Variation

Substitute sambuca for the Pernod. Use 7-up instead of the lemonade.

The Dizzy Blond cocktail is smooth, and has a custard like flavour. Keep your mind open with this concoction that is made of advocaat liqueur with Pernod, orange juice, and lemonade. It will surprise your taste buds.

You might also like Fluffy Duck drink.

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