About the Recipe
The Limoncello Cone is a sweet citrusy twist on the classic Whisky Sour cocktail. Enjoy ‘La Dolce Vita’ of South Italy with this fabulous little cocktail. It combines Limoncello, a lemon flavoured liqueur, blended Scotch, and Drambuie liqueur. Drambuie is a Scottish liqueur made of whisky, honey, and herbs. Keep your bottle of Limoncello in the fridge after opening.