In the cold dark winter months, Mulled Wine is a favourite treat in many old world countries. This traditional drink is called “Glögg” in Nordic nations and ” Glühwein” in Germany. This Mulled Wine recipe is packed with berry and spices  flavours. There are all sorts of red wines that would be suitable for mulling. Use a fruity red such as Merlot, Zinfandel, Shiraz, and for a lighter style drink use a Beaujolais.