Recipes

Tequila Mojito

Ingredients

1/2 oz Green crème de menthe
2 lime wedges
2 oz El Fogonero silver tequila
Limeonade

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Muddle and Build

1. Cut 2 lime wedges in small pieces and put them in a sturdy glass.

2. Add green crème de menthe.

3. Muddle well.

4. Transfer the content into a Collins glass.

5. Fill the glass with ice.

6. Pour in tequila.

7. Top up with limeonade.

8. Garnish with a lime wedge and fresh mint.

Muddled cocktails are fun and can be enjoyed all year around. To muddle is to mash a fruit or other ingredients with a muddler to extract their flavors. Spiff up the classic Mojito by substituting tequila for rum and limeonade for soda water. A guaranteed crowd-pleaser at any gathering. The amount of crème de menthe can be adjusted according to taste.

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