Recipes

Xmas In A Cup

Ingredients

3 oz Peppermint Tea
3 oz Egg Nog
1/2 oz Mount Gay Amber Rum
1/2 oz Amaretto Liqueur
1/2 oz Bailey's Irish Cream Liqueur
Whipped cream

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Build

1. Mix peppermint tea and eggnog in a cup.

2. Microwave the content for about one minute.

3. Sugar rim a coffee glass.

4. Pour in the rum, Baileys liqueur, amaretto liqueur and the mixture of hot tea & eggnog in the coffee glass.

5. Top up with whipped cream.

6. Garnish with a cinnamon stick and a peppermint candy.

The delicious ‘Xmas In A Cup’ was created by Lindsay Robertson, bartender student. There is a lot of inventive flavors and holiday spirits in the Xmas In A Cup. This is a pick-me-up for every frosty occasion.

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