How To Make A Bow Tie Garnish
The garnish is an integral component of a cocktail. Garnishes that a bartender makes quite frequently when mixing drinks are fruit wedges, slices, twists, and fruit sticks. Get creative! For example, dress up your cocktail with a bow tie. It is easy to make and doesn’t require special bartending tools. Use firm fruits and vegetables such as apples, pears, and cucumbers. Cut a slice at least half an inch thick so it will not split when you stick your skewer through the fruit.
Need a colour bow tie? No problem, dye your fruit in a mixture of food colouring and water. Check out one of my previous blogs on garnish made simple.
Cheers!
