About the Recipe
The Maple Whisky Toddy is full of flavours, easy to mix, and guaranteed to chase away the cold weather chills. It is a funny name when you think about it ‘Hot Toddy’. Traditionally, they are made of one spirit (brandy, whisky, or rum) , a sweetener, a small amount of fresh lemon juice, and a warm liquid such as tea, hot water, or apple cider. They were once believed to relieve the symptoms of the cold and flu, and usually drunk before going to bed. Try the Maple Whisky Toddy, if you want a sweeter result than the usual straight whisky Toddy.