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Amarula is a sweet and creamy liqueur from South Africa. It is made with sugar, cream, and the Amarula tree fruit. Unlike many other cream liqueurs, Amarula is not made from a whisky or brandy base. The Marula fruit is distilled to produce a fruit spirit base. With a genuine African heritage, Amarula is more exotic than other cream liqueur brands. The liqueur has an alcohol content of 17% by volume. The liqueur was launched in 1983, and is one of the most distributed alcoholic beverages of South Africa. It is sold in 100 countries. Amarula is available in 3 sizes: 375ml (1/2 bottle), 750ml. and 1,14L .

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The Marula tree is medium size and indigenous to the Miamba woodlands of Southern Africa. The Marula fruit has a light yellow skin with white flesh. The Marula fruit tree attracts many wild animals especially elephants, and is sometimes referred to as the ‘elephant tree’. Elephants travel miles to gorge themselves on this delicious fruit. They have been known to ram the tree to dislodge their favourite snack if none of the fruits have fallen to the ground. Also, the Marula tree plays a unique role in local tribal legend as the fruit is believed to have aphrodisiac properties, and to this day tribal weddings take place beneath its branches. The fruit features in local fertility rites.

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Storage: It is a natural product, keep in a cool place.

Shelf-life: Consumed within 36 months.

Flavour: It is a sweet  liqueur with a taste of creamy caramel, spices, and a hint of citrus.

Pairing

Spirit: vodka and rum.

Liqueurs: coffee, chocolate, banana, nut

Mixer: coffee, coconut cream, pineapple juice

Cheers!

Fountain-Pens